周末,总是伴随着放松和惬意,是一周里属于家庭的休闲时光,把更多的时间留给厨房,把更多的美味带给家人~
该文章来自豆果美食达人作者海燕的厨房
注:需要准备里脊肉 250克生菜 1颗金针菇 1小包黑胡椒 适量盐 适量料酒 1小勺西班牙卷饼 3张油 适量
步骤
第1步
里脊肉切条![](/pic.php?url=https://exp-picture.cdn.bcebos.com/430174fec314f1c527d906783c27ac5307889d90.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_500%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
第2步
切好的里脊肉条加入生抽,姜丝,蒜片,料酒,盐腌制15分钟左右![](/pic.php?url=https://exp-picture.cdn.bcebos.com/6bbfdd14f1c595eef2f6f09e27530688902c9a90.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_500%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
第3步
平底锅加热放油,下里脊肉条炒熟![](/pic.php?url=https://exp-picture.cdn.bcebos.com/c255efc595ee41c10310ebea8d88912ca4ca9b90.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_500%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
第4步
接着把金针菇煎炒熟![](/pic.php?url=https://exp-picture.cdn.bcebos.com/f0848bee41c1b727196441311a2ca5cadde89890.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_500%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
第5步
西班牙卷饼放入锅中,小火焙香![](/pic.php?url=https://exp-picture.cdn.bcebos.com/94af5fc1b727ac53b0bfd6952ecadce891489990.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_500%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
第6步
放入生菜,里脊肉条,金针菇,卷成手卷就可以了![](/pic.php?url=https://exp-picture.cdn.bcebos.com/4080a927ac530688261be27357e8904801fc9690.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_500%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)
第7步
成品,百吃不厌,居家外带都非常好吃![](/pic.php?url=https://exp-picture.cdn.bcebos.com/b666b2530688912c1dfd9b511b4800fc76f79790.jpg?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_500%2Climit_1%2Fformat%2Cf_auto%2Fquality%2Cq_80)