鲁达 1、biangbiang面做法
Biangbiang面，起源于中国陕西省的一道小吃，是陕西著名的特色面食。它的面条宽大，形状独特，口感爽滑，又有弹性，是不少人喜欢的美食之一。下面，我们来了解一下Biangbiang面的制作方法。
Biangbiang面的面团需要用到高筋面粉和水，将面粉慢慢加入水中，搅拌均匀之后开始揉面，揉至面团光滑后盖上保鲜膜静置30分钟左右。之后将面团搓成一根长条，再将其拉成一张宽约30厘米、长约1米的大面片，这是Biangbiang面制作的关键步骤。
将大面片的一头折叠往中间，再将另一头也折叠往中间，然后将两头合起来，用刀切成宽约1.5厘米的面条。接下来，把面条放到开水中煮，煮至面条撑开，捞出控水备用。
在热锅中加入食用油，放入葱姜蒜爆香，再加入红油豆瓣酱和辣椒酱拌炒。倒入生抽、老抽、醋、白糖、盐等调味料搅匀，放入蔬菜翻炒。
将捞出的面条加入翻炒好的蔬菜中，加入葱花、花生碎、香菜等调味品进行拌炒。一盘香辣可口的Biangbiang面就做好啦！
除了辣椒酱和红油豆瓣酱的搭配，Biangbiang面也可以搭配其他食材，如炒肉片、腊肉、肉饼等等，口感丰富多样。
Biangbiang面的制作方法不难，但要做出口感好、外形美的Biangbiang面还需要不断的练习和掌握。希望大家能在家中尝试制作Biangbiang面，享受美食带来的幸福。
2、biangbiang面做法翻译成英文
Biangbiang noodles, a specialty of China's Shaanxi Province, are known for their extra-wide and thick hand-pulled strands that are chewy, satisfying and flavourful. The making of biangbiang noodles is an art form in itself, and it requires a certain level of skill and patience. In this article, we will provide a step-by-step guide on how to make this delicious dish.
Ingredients:
- All-purpose flour
- Salt
- Water
- Vegetable oil
Instructions
1. In a large mixing bowl, add 500g of all-purpose flour and a pinch of salt. Gradually add water and knead the dough until it is smooth and elastic.
2. Cover the dough with a damp cloth and let it rest for at least 30 minutes.
3. Dust your working surface with flour and roll out the dough into a thin sheet.
4. Cut the dough sheet into long and wide strips with a sharp knife. Each strip should be about 4 cm wide.
5. Sprinkle flour on both sides of each strip and stretch them by slapping them against the table. This step helps to create the unique texture of biangbiang noodles.
6. Heat a large pot of water until it boils. Add the noodles and stir occasionally to prevent them from sticking.
7. Cook the noodles for 6-8 minutes or until they are cooked through.
8. Drain the noodles and rinse them under running water.
9. In a pan, heat a tablespoon of vegetable oil until it is hot. Add minced garlic, chili flakes and Sichuan peppercorn, and stir-fry for a few seconds.
10. Add the cooked noodles to the pan and stir-fry them for 1-2 minutes until they are coated with the sauce.
11. Serve the noodles hot and enjoy!
In conclusion, biangbiang noodles are a delicious and fun dish to make that requires minimal ingredients and effort. Though they may seem intimidating at first, the process of making biangbiang noodles is quite simple once you get the hang of it. So, give this recipe a try and impress your friends and family with your newfound culinary skills!